I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
FROM'MIR : Développer des outils de prédiction et de consei..:
Laithier, Cécile
;
Wolf, Valerie
;
Brochard, Mickael
...
info:eu-repo/semantics/altIdentifier/doi/10.15454/q8rx-az02. , 2020
Link:
https://hal.science/hal-02457192
RT Journal T1
FROM'MIR : Développer des outils de prédiction et de conseil pour maîtriser la fromageabilité des laits destinés à la fabrication des fromages traditionnels franc-comtois
UL https://suche.suub.uni-bremen.de/peid=base-ftuniparissaclay:oai:HAL:hal-02457192v1&Exemplar=1&LAN=DE A1 Laithier, Cécile A1 Wolf, Valerie A1 Brochard, Mickael A1 Sanchez, Marie-Pierre A1 Gaudilliere, Nicolas A1 Minery, Stephanie A1 Fritz, Sebastien A1 Gavoye, Stéphane A1 Gaüzère, Yves A1 Rolet-Répécaud, Odile A1 Notz, Eric A1 Bouton, Yvette A1 Boichard, Didier A1 Grosperrin, Philippe A1 Delacroix-Buchet, Agnes PB HAL CCSD; INRAE YR 2020 K1 bovin K1 aptitude fromagère du lait K1 race bovine Montbéliarde K1 spectres moyen infra-rouge K1 Cheese-making properties K1 milk K1 mid-infrared spectroscopy (MIR) K1 Montbéliarde breed K1 casein K1 caseine K1 lait K1 [SDV]Life Sciences [q-bio] JF info:eu-repo/semantics/altIdentifier/doi/10.15454/q8rx-az02 LK http://dx.doi.org/https://hal.science/hal-02457192 DO https://hal.science/hal-02457192 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)