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Quality of goats lactic farmhouse cheeses: premises and rip..:

Raynaud, Sabrina ; Lefrileux, Yves ; Morge, S...
info:eu-repo/semantics/altIdentifier/doi/10.15454/1.5191121702422998E12. , 2018

Link: https://hal.inrae.fr/hal-02629259

RT Journal
T1 <Title>Quality of goats lactic farmhouse cheeses: premises and ripening management (LACTAFF – project 1270) ; Qualité des fromages fermiers lactiques : locaux et maitrise de l'affinage (LACTAFF)</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftuniparissaclay:oai:HAL:hal-02629259v1&Exemplar=1&LAN=DE
				
A1 Raynaud, Sabrina
A1 Lefrileux, Yves
A1 Morge, S
A1 Pétrier, M
A1 Allut, G
A1 Barral, J
A1 Bärtschi, Claire
A1 Chevarin, Cyril
A1 Dorléac, A
A1 Pradal, M-J
A1 Robert, Coralys
A1 Laithier, Cécile
A1 Capdeville, Jacques
A1 Blanchin, Jean Yves
A1 Doutart, Elodie
A1 Alaoui-Sossé, Laurence
A1 Lopez, Carlos
A1 Jean, P
A1 Michel, A
A1 Reynaud, C
A1 Fatet, E
A1 Leroux, V
A1 Picque, Daniel
A1 Leclercq-Perlat, Marie Noelle
A1 Guillemin, Hervé
A1 Auberger, Jean-Michel
A1 Mirade, Pierre-Sylvain
A1 Teinturier, M
A1 Chabanon, A
A1 Anglade, Patrick
A1 Birkner, J
A1 Gauzere, Yves
PB HAL CCSD; INRAE
YR 2018
K1 fromage
K1 fromagerie
K1 quality
K1 cheese
K1 maturing
K1 arm milk production
K1 qualité
K1 affinage
K1 production laitière fermière
K1 dairies
K1 [SDV.IDA]Life Sciences [q-bio]/Food engineering
K1 [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering
K1 [SDV]Life Sciences [q-bio]
JF info:eu-repo/semantics/altIdentifier/doi/10.15454/1.5191121702422998E12
LK http://dx.doi.org/https://hal.inrae.fr/hal-02629259
DO https://hal.inrae.fr/hal-02629259
SF ELIB - SuUB Bremen

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