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1 Ergebnisse
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Positive effect of combining high pressure and biopreservat..:
Chaillou, Stéphane
;
Ramaroson, Mihanta
;
Coeuret, Gwendoline
...
info:eu-repo/semantics/altIdentifier/doi/10.1101/2020.07.22.215863. , 2021
Link:
https://hal.inrae.fr/hal-03376554
RT Journal T1 <Title>Positive effect of combining high pressure and biopreservation treatments on lowering the bacterial growth during storage of diced cooked ham with reduced nitrite salt</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftuniparissaclay:oai:HAL:hal-03376554v1&Exemplar=1&LAN=DE A1 Chaillou, Stéphane A1 Ramaroson, Mihanta A1 Coeuret, Gwendoline A1 Rossero, Albert A1 Anthoine, Valérie A1 Champomier-Vergès, Marie A1 Moriceau, Nicolas A1 Rezé, Sandrine A1 Martin, Jean-Luc A1 Guillou, Sandrine A1 Zagorec, Monique PB HAL CCSD YR 2021 K1 food microbiota K1 nitrite reduction K1 biopreservation K1 high pressure K1 metagenetic K1 [SDV.MP.BAC]Life Sciences [q-bio]/Microbiology and Parasitology/Bacteriology JF info:eu-repo/semantics/altIdentifier/doi/10.1101/2020.07.22.215863 LK http://dx.doi.org/https://hal.inrae.fr/hal-03376554 DO https://hal.inrae.fr/hal-03376554 SF ELIB - SuUB Bremen
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