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1 Ergebnisse
1
Nutritionally adequate and environmentally respectful diets..:
Kesse-Guyot, Emmanuelle
;
Allès, Benjamin
;
Brunin, Joséphine
...
info:eu-repo/semantics/altIdentifier/doi/10.1093/ajcn/nqac253. , 2022
Link:
https://hal.inrae.fr/hal-03843320
RT Journal T1
Nutritionally adequate and environmentally respectful diets are possible for different diet groups: 1 an optimized study from the NutriNet - Santé cohort
UL https://suche.suub.uni-bremen.de/peid=base-ftuniparissaclay:oai:HAL:hal-03843320v1&Exemplar=1&LAN=DE A1 Kesse-Guyot, Emmanuelle A1 Allès, Benjamin A1 Brunin, Joséphine A1 Fouillet, Hélène A1 Dussiot, Alison A1 Mariotti, François A1 Langevin, Brigitte A1 Berthy, Florine A1 Touvier, Mathilde A1 Julia, Chantal A1 Hercberg, Serge A1 Lairon, Denis A1 Barbier, Carine A1 Couturier, Christian A1 Pointereau, Philippe A1 Baudry, Julia PB HAL CCSD; Oxford University Press YR 2022 K1 diet optimization K1 healthy diets K1 meat consumers K1 nutritional references K1 plant-based diets K1 sustainable diet K1 vegetarians K1 [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition K1 [SDE]Environmental Sciences K1 [SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie JF info:eu-repo/semantics/altIdentifier/doi/10.1093/ajcn/nqac253 LK http://dx.doi.org/https://hal.inrae.fr/hal-03843320 DO https://hal.inrae.fr/hal-03843320 SF ELIB - SuUB Bremen
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