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Exploration of viral diversity in fermented foods of plant ..:
Gendre, Julia
;
Le Marrec, Claire
;
Petit, Marie-Agnès
...
hal-04214649. , 2023
Link:
https://hal.science/hal-04214649
RT Journal T1 <Title>Exploration of viral diversity in fermented foods of plant origin</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftuniparissaclay:oai:HAL:hal-04214649v1&Exemplar=1&LAN=DE A1 Gendre, Julia A1 Le Marrec, Claire A1 Petit, Marie-Agnès A1 Chaillou, Stephane A1 Landaud, Sophie A1 Dugat-Bony, Eric PB HAL CCSD YR 2023 K1 Bacteriophages K1 Fermentated food K1 Metagenomic K1 [SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology K1 [SDV.BBM.GTP]Life Sciences [q-bio]/Biochemistry K1 Molecular Biology/Genomics [q-bio.GN] JF hal-04214649 LK http://dx.doi.org/https://hal.science/hal-04214649 DO https://hal.science/hal-04214649 SF ELIB - SuUB Bremen
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