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1 Ergebnisse
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Zanahoria amarilla (Daucus carota L.) como alimento biotecn..:
Díaz Monroy, Byron
;
Chacha, Elvita
;
Baquero Tapia, María Fernanda
Almeida-Borja P., Zambrano Vidal M. Elaboración de jugo, pasta y polvo de zanahoria. Tesis de Grado. Escuela de Ciencias, Escuela Politécnica Nacional, Quito, Ecuador. 2007.. , 2018
Link:
http://repositorio.uptc.edu.co/handle/001/2293
RT Journal T1 <Title>Zanahoria amarilla (Daucus carota L.) como alimento biotecnológico para vacas ; Yellow carrot (Daucus carota L.), a biotechnological food for cows</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftuniptcolombia:oai:repositorio.uptc.edu.co:001_2293&Exemplar=1&LAN=DE A1 Díaz Monroy, Byron A1 Chacha, Elvita A1 Baquero Tapia, María Fernanda PB Universidad Pedagógica y Tecnológica de Colombia YR 2018 K1 Ganado vacuno - Aspectos nutricionales K1 Zanahoria: Daucus carota L K1 Zanahoria como alimento para animales K1 Alimentos para animales K1 Agrosavia K1 Bacterias del ácido láctico K1 Bioensilaje K1 Fermentación sólida K1 Probiótico JF Almeida-Borja P., Zambrano Vidal M. Elaboración de jugo, pasta y polvo de zanahoria. Tesis de Grado. Escuela de Ciencias, Escuela Politécnica Nacional, Quito, Ecuador. 2007. LK http://repositorio.uptc.edu.co/handle/001/2293 DO http://repositorio.uptc.edu.co/handle/001/2293 SF ELIB - SuUB Bremen
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