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The Effect of Proportions of Sago Flour (Metroxylon spp.) a..:
Akbar
;
Winarti, Sri
;
Rosida
https://ejournal.uniramalang.ac.id/index.php/g-tech/article/view/2516/1741. , 2023
Link:
https://ejournal.uniramalang.ac.id/index.php/g-tech/ar..
RT Journal T1 <Title>The Effect of Proportions of Sago Flour (Metroxylon spp.) and Gembili Flour (Discorea esculentra) with the Addition of Glycerol Monostearate on the Characteristics of Wet Noodles ; Pengaruh Proporsi Tepung Sagu (Metroxylon spp.) dan Tepung Gembili (Discorea esculentra) dengan Penambahan Gliserol Monostearat Terhadap Karakteristik Mi Basah</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftuniramalang:oai:ojs2.ejournal.uniramalang.ac.id:article_2516&Exemplar=1&LAN=DE A1 Akbar A1 Winarti, Sri A1 Rosida PB Universitas Islam Raden Rahmat, Malang YR 2023 K1 Mi basah K1 proporsi K1 tepung sagu K1 tepung gembili K1 gliserol monostearat JF https://ejournal.uniramalang.ac.id/index.php/g-tech/article/view/2516/1741 LK http://dx.doi.org/https://ejournal.uniramalang.ac.id/index.php/g-tech/article/view/2516 DO https://ejournal.uniramalang.ac.id/index.php/g-tech/article/view/2516 SF ELIB - SuUB Bremen
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