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1 Ergebnisse
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Architecture of bread: flour mills and bakeries in 16th-Cen..:
Núñez-González, María
https://revistas.usal.es/index.php/Studia_Historica/article/view/29448/28442. , 2022
Link:
https://revistas.usal.es/index.php/Studia_Historica/ar..
RT Journal T1
Architecture of bread: flour mills and bakeries in 16th-Century Seville ; Arquitectura del pan: atahonas y hornos en la Sevilla del Siglo de Oro
UL https://suche.suub.uni-bremen.de/peid=base-ftunisalamanojs:oai:ojs.pkp.sfu.ca:article_29448&Exemplar=1&LAN=DE A1 Núñez-González, María PB Universidad de Salamanca YR 2022 K1 Flour mill K1 Oven K1 Bakery K1 Seville K1 16th Century K1 Tahona K1 Horno K1 Panadería K1 Sevilla K1 Siglo XVI JF https://revistas.usal.es/index.php/Studia_Historica/article/view/29448/28442 LK http://dx.doi.org/https://revistas.usal.es/index.php/Studia_Historica/article/view/29448 DO https://revistas.usal.es/index.php/Studia_Historica/article/view/29448 SF ELIB - SuUB Bremen
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