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1 Ergebnisse
1
Diseño de un plan de acción para la reducción del porcentaj..:
Contreras, Jonathan Camilo
;
Caballero Duque, Alejandro
http://hdl.handle.net/10819/4652. , 2017
Link:
http://hdl.handle.net/10819/4652
RT Journal T1
Diseño de un plan de acción para la reducción del porcentaje de recorte para los productos mortadela de res y mortadela de pollo en la empresa alimentos la Lacali
UL https://suche.suub.uni-bremen.de/peid=base-ftunisanbuenaven:oai:bibliotecadigital.usb.edu.co:10819_4652&Exemplar=1&LAN=DE A1 Contreras, Jonathan Camilo A1 Caballero Duque, Alejandro PB Universidad de San Buenaventura - Cali; Ingenierias; Ingeniería Industrial; Cali YR 2017 K1 Recorte K1 Mortadela K1 Tajado K1 Reducir K1 Metodología DMAIC K1 Clipping K1 Mortadella K1 Chopped K1 Reduce K1 DMAIC Methodology K1 Mejoramiento continuo K1 Six Sigma (Normas de control de calidad) K1 Control de procesos K1 Análisis de producción JF http://hdl.handle.net/10819/4652 LK http://hdl.handle.net/10819/4652 DO http://hdl.handle.net/10819/4652 SF ELIB - SuUB Bremen
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