I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
The role of non-caloric sweeteners in sensory characteristi..:
Quitral, Vilma
;
Valdés, Juanita
;
Umaña, Valeska
...
Quitral V, Valdés J, Umaña V, et al. The Role of Non-Caloric Sweeteners in Sensory Characteristics of Pastry Products. Foods (Basel, Switzerland). 2019 Aug;8(8). DOI:10.3390/foods8080329.. , 2020
Link:
http://hdl.handle.net/11634/23272
RT Journal T1 <Title>The role of non-caloric sweeteners in sensory characteristics of pastry products</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunisantotomasc:oai:repository.usta.edu.co:11634_23272&Exemplar=1&LAN=DE A1 Quitral, Vilma A1 Valdés, Juanita A1 Umaña, Valeska A1 Gallardo, Nicol A1 Alcaino, María José A1 Araya, Carolina A1 Flores, Marcos YR 2020 K1 non-caloric K1 Sweeteners K1 Sensory characteristics K1 Physical parameters K1 Useful life JF Quitral V, Valdés J, Umaña V, et al. The Role of Non-Caloric Sweeteners in Sensory Characteristics of Pastry Products. Foods (Basel, Switzerland). 2019 Aug;8(8). DOI:10.3390/foods8080329. LK http://hdl.handle.net/11634/23272 DO http://hdl.handle.net/11634/23272 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
