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1 Ergebnisse
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In vitro approach to evaluate the fermentation pattern of i..:
Kalala, Gaétan
;
Kambashi, Bienvenu
;
Taminiau, Bernard
...
boreal:224072. , 2020
Link:
http://hdl.handle.net/2078.1/224072
RT Journal T1
In vitro approach to evaluate the fermentation pattern of inulin-rich food in obese individuals
UL https://suche.suub.uni-bremen.de/peid=base-ftunistlouisbrus:oai:dial.uclouvain.be:boreal:224072&Exemplar=1&LAN=DE A1 Kalala, Gaétan A1 Kambashi, Bienvenu A1 Taminiau, Bernard A1 Schroyen, Martine A1 Everaert, Nadia A1 Beckers, Yves A1 Richel, Aurore A1 Njeumen, Patrick A1 Pachikian, Barbara D A1 Neyrinck, Audrey M A1 Hiel, Sophie A1 Rodriguez, Julie A1 Fall, Papa A A1 Daube, Georges A1 Thissen, Jean-Paul A1 Delzenne, Nathalie M A1 Bindelle, Jérôme PB Cambridge University Press YR 2020 K1 In vitro fermentation K1 Fibre residues K1 Inulin K1 Obese JF boreal:224072 LK http://hdl.handle.net/2078.1/224072 DO http://hdl.handle.net/2078.1/224072 SF ELIB - SuUB Bremen
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