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Investigación del mercado para la oferta de sangría en el n..:
Londoño Gil, Javier Mauricio
Aymerich, P. (23 de Febrero de 2021). bonviveur.es. Obtenido de sangria-de-los-chiringuitos-de-verano-a-las-barras-gourmet: https://www.bonviveur.es/the-food-street-journal/sangria-de-los-chiringuitos-de-verano-a-las-barras-gourmet. , 2022
Link:
https://dspace.tdea.edu.co/handle/tdea/3063
RT Journal T1 <Title>Investigación del mercado para la oferta de sangría en el norte del Valle de Aburrá</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunitantioquia:oai:dspace.tdea.edu.co:tdea_3063&Exemplar=1&LAN=DE A1 Londoño Gil, Javier Mauricio PB Tecnológico de Antioquia, Institución Universitaria; Facultad de Ciencias Administrativas y Económicas; Administración Financiera; Medellín YR 2022 K1 Sangría K1 Comercialización K1 Comensales K1 Investigación K1 Factibilidad K1 Investigación del mercado para la oferta de sangría JF Aymerich, P. (23 de Febrero de 2021). bonviveur.es. Obtenido de sangria-de-los-chiringuitos-de-verano-a-las-barras-gourmet: https://www.bonviveur.es/the-food-street-journal/sangria-de-los-chiringuitos-de-verano-a-las-barras-gourmet LK http://dx.doi.org/https://dspace.tdea.edu.co/handle/tdea/3063 DO https://dspace.tdea.edu.co/handle/tdea/3063 SF ELIB - SuUB Bremen
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