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Tangential ultrafiltration of fresh pasteurized cheese whey..:
Proaño Cortez, Mayra
;
González Gallardo, Carlos
;
Mariño Brito, Gabriel
..
https://revistas.utb.edu.ec/index.php/sr/article/view/1188/856. , 2021
Link:
https://revistas.utb.edu.ec/index.php/sr/article/view/..
RT Journal T1 <Title>Tangential ultrafiltration of fresh pasteurized cheese whey ; Ultrafiltración tangencial de lactosuero de queso fresco pasteurizado</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunitbabahoyojs:oai:revistas.utb.edu.ec:article_1188&Exemplar=1&LAN=DE A1 Proaño Cortez, Mayra A1 González Gallardo, Carlos A1 Mariño Brito, Gabriel A1 Beltrán Sinchiguano, , Elena A1 Coronel Feijo, Manuel PB Universidad Técnica de Babahoyo YR 2021 K1 whey K1 membrane technology K1 protein K1 lactose K1 suero K1 tecnología de membranas K1 proteína K1 lactosa JF https://revistas.utb.edu.ec/index.php/sr/article/view/1188/856 LK http://dx.doi.org/https://revistas.utb.edu.ec/index.php/sr/article/view/1188 DO https://revistas.utb.edu.ec/index.php/sr/article/view/1188 SF ELIB - SuUB Bremen
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