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1 Ergebnisse
1
Gestión alimentaria: Basada en el análisis de peligros y pu..:
Galarza Cachiguango, Iván Santiago
;
Aguinaga Del Hierro, Carlos Alberto
;
Gómez Gordillo, Alejandra Maribel
..
978-9942-984-20-3. , 2017
Link:
http://repositorio.utn.edu.ec/handle/123456789/12775
RT Journal T1
Gestión alimentaria: Basada en el análisis de peligros y puntos críticos de control y buenas prácticas de manufactura en empresas de restauración
UL https://suche.suub.uni-bremen.de/peid=base-ftunitecnicnorte:oai:repositorio.utn.edu.ec:123456789_12775&Exemplar=1&LAN=DE A1 Galarza Cachiguango, Iván Santiago A1 Aguinaga Del Hierro, Carlos Alberto A1 Gómez Gordillo, Alejandra Maribel A1 Falcón Gordillo, Santiago Israel A1 López Egas, Pablo Xavier YR 2017 K1 ALIMENTACIÓN K1 CONTROL DE ALIMENTOS K1 INOCUIDAD ALIMENTARIA K1 BEBIDAS JF 978-9942-984-20-3 LK http://repositorio.utn.edu.ec/handle/123456789/12775 DO http://repositorio.utn.edu.ec/handle/123456789/12775 SF ELIB - SuUB Bremen
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