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1 Ergebnisse
1
Evaluación de los parámetros tiempo, temperatura y variedad..:
Andrade Gómez, Karina Marianela
03/EIA/ 467. , 2018
Link:
http://repositorio.utn.edu.ec/handle/123456789/8594
RT Journal T1
Evaluación de los parámetros tiempo, temperatura y variedad de café arábica coffea arábica caturra amarillo y SL-28 en el proceso de tostado
UL https://suche.suub.uni-bremen.de/peid=base-ftunitecnicnorte:oai:repositorio.utn.edu.ec:123456789_8594&Exemplar=1&LAN=DE A1 Andrade Gómez, Karina Marianela YR 2018 K1 EVALUACIÓN DE LOS PARÁMETROS TIEMPO K1 TEMPERATURA Y VARIEDAD DE CAFÉ ARÁBICA COFFEA ARÁBICA CATURRA AMARILLO K1 SL-28 EN EL PROCESO DE TOSTADO JF 03/EIA/ 467 LK http://repositorio.utn.edu.ec/handle/123456789/8594 DO http://repositorio.utn.edu.ec/handle/123456789/8594 SF ELIB - SuUB Bremen
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