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1 Ergebnisse
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Evaluating services brought by a free-range poultry product..:
Chiron, G
;
Méda, Bertrand
;
Pertusa, Marion
...
hal-02735712. , 2019
Link:
https://hal.inrae.fr/hal-02735712
RT Journal T1
Evaluating services brought by a free-range poultry production unit : the "Bouquet" conceptual framework ; Evaluer les services rendus par un atelier volailles avec parcours : proposition du cadre conceptuel Bouquet
UL https://suche.suub.uni-bremen.de/peid=base-ftunitours:oai:HAL:hal-02735712v1&Exemplar=1&LAN=DE A1 Chiron, G A1 Méda, Bertrand A1 Pertusa, Marion A1 Protino, Juliette A1 Lamothe, Laurence A1 Dupuy, L A1 Gross, H A1 Lavoyer, S A1 Roinsard, Antoine A1 Guillet, P A1 Fontanet, J.M A1 Bouvarel, Isabelle PB HAL CCSD; ITAVI - Institut Technique de l'Aviculture YR 2019 K1 [SDV.OT]Life Sciences [q-bio]/Other [q-bio.OT] JF hal-02735712 LK http://dx.doi.org/https://hal.inrae.fr/hal-02735712 DO https://hal.inrae.fr/hal-02735712 SF ELIB - SuUB Bremen
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