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1 Ergebnisse
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Optimization of the Extraction from Spent Coffee Grounds Us..:
Gigliobianco, Maria Rosa
;
Campisi, Barbara
;
Peregrina, Dolores Vargas
...
info:eu-repo/semantics/altIdentifier/pmid/32365615. , 2020
Link:
http://hdl.handle.net/11368/2966457
RT Journal T1
Optimization of the Extraction from Spent Coffee Grounds Using the Desirability Approach
UL https://suche.suub.uni-bremen.de/peid=base-ftunitriestiris:oai:arts.units.it:11368_2966457&Exemplar=1&LAN=DE A1 Gigliobianco, Maria Rosa A1 Campisi, Barbara A1 Peregrina, Dolores Vargas A1 Censi, Roberta A1 Khamitova, Gulzhan A1 Angeloni, Simone A1 Caprioli, Giovanni A1 Zannotti, Marco A1 Ferraro, Stefano A1 Giovannetti, Rita A1 Angeloni, Cristina A1 Lupidi, Giulio A1 Pruccoli, Letizia A1 Tarozzi, Andrea A1 Voinovich, Dario A1 Martino, Piera Di YR 2020 K1 antioxidant capacity K1 caffeine K1 circular economy K1 cytotoxicity K1 desirability approach K1 element content K1 keratinocyte HaCaT cell K1 nicotinic acid K1 reactive oxygen specie K1 spent coffee grounds extract K1 total phenol content K1 trigonelline JF info:eu-repo/semantics/altIdentifier/pmid/32365615 LK http://hdl.handle.net/11368/2966457 DO http://hdl.handle.net/11368/2966457 SF ELIB - SuUB Bremen
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