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1 Ergebnisse
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Physico-chemical parameters and sensory evaluation of sweet..:
Marmolejo Basurto, Erika Karina del Patrocinio
;
Ochoa Martínez, Luz Araceli
;
González Herrera, Silvia Marina
.
https://vocero.uach.mx/index.php/tecnociencia/article/view/1137/2063. , 2023
Link:
https://vocero.uach.mx/index.php/tecnociencia/article/..
RT Journal T1
Physico-chemical parameters and sensory evaluation of sweet potato-apple and sweet potato-pineapple blended beverages: Sweet potato-apple and sweet potato-pineapple blended beverages ; Características fisicoquímicas y evaluación sensorial de bebidas mixtas camote-manzana y camote-piña: Physico-chemical parameters and sensory evaluation of sweet potato-apple and sweet potato-pineapple blended beverages
UL https://suche.suub.uni-bremen.de/peid=base-ftunivachihojs:oai:ojs2.148.229.0.28:article_1137&Exemplar=1&LAN=DE A1 Marmolejo Basurto, Erika Karina del Patrocinio A1 Ochoa Martínez, Luz Araceli A1 González Herrera, Silvia Marina A1 Gallegos Infante, José Alberto PB Direccion de Investigacion y Posgrado, Universidad Autónoma de Chihuahua YR 2023 K1 sweet potato K1 thermal treatment K1 pineapple K1 apple K1 blended beverage K1 camote K1 tratamiento térmico K1 piña K1 manzana K1 bebida mixta JF https://vocero.uach.mx/index.php/tecnociencia/article/view/1137/2063 LK http://dx.doi.org/https://vocero.uach.mx/index.php/tecnociencia/article/view/1137 DO https://vocero.uach.mx/index.php/tecnociencia/article/view/1137 SF ELIB - SuUB Bremen
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