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1 Ergebnisse
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Is Chickpea a Potential Substitute for Soybean? Phenolic Bi..:
Bruno Trevenzoli Favero
;
MAressa Cladeira Morzelle
;
Marcelo Franchin
...
https://doi.org/10.3390/ijms20112644. , 2019
Link:
https://doi.org/10.3390/ijms20112644
RT Journal T1
Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits
UL https://suche.suub.uni-bremen.de/peid=base-ftunivaciudadjua:oai:uacj.mx:oai:cathi.uacj.mx:20.500.11961ir-8943&Exemplar=1&LAN=DE A1 Bruno Trevenzoli Favero A1 MAressa Cladeira Morzelle A1 Marcelo Franchin A1 Emilio Alvarez_Parrilla A1 Laura Alejandra Ardilla De La Rosa Carrillo A1 Marina Vilar Geraldo A1 Mario Roberto Maróstica Jr A1 Fereidoon Shahidi A1 Andrés R. Schwember A1 Adriano Costa de Camargo YR 2019 K1 legume seeds K1 genetics K1 phenolic antioxidants K1 inflammation K1 cardiovascular disease K1 cancer K1 diabetes K1 obesity K1 info:eu-repo/classification/cti/6 JF https://doi.org/10.3390/ijms20112644 LK http://dx.doi.org/https://doi.org/10.3390/ijms20112644 DO https://doi.org/10.3390/ijms20112644 SF ELIB - SuUB Bremen
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