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Evaluation of technological properties of starch of two var..:
Benavides Guevara, Ruth Mary
;
Rodríguez González, Ibeth
;
Corzo Riaño, Deisy Liliana
.
https://hemeroteca.unad.edu.co/index.php/wpecbti/article/view/4783/5065. , 2021
Link:
https://hemeroteca.unad.edu.co/index.php/wpecbti/artic..
RT Journal T1
Evaluation of technological properties of starch of two varieties of quinoa cultivated in Cundinamarca ; Evaluación de las propiedades tecnofuncionales del almidón de dos variedades de quinua cultivadas en Cundinamarca
UL https://suche.suub.uni-bremen.de/peid=base-ftunivadojs:oai:hemeroteca.unad.edu.co:article_4783&Exemplar=1&LAN=DE A1 Benavides Guevara, Ruth Mary A1 Rodríguez González, Ibeth A1 Corzo Riaño, Deisy Liliana A1 Reyes Méndez, Laura María PB Sello Editorial UNAD YR 2021 K1 Caracterización K1 harina de quinua K1 almidón K1 propiedades tecnofuncionales K1 Characterization K1 quinoa flour K1 starch K1 techno-functional properties JF https://hemeroteca.unad.edu.co/index.php/wpecbti/article/view/4783/5065 LK http://dx.doi.org/https://hemeroteca.unad.edu.co/index.php/wpecbti/article/view/4783 DO https://hemeroteca.unad.edu.co/index.php/wpecbti/article/view/4783 SF ELIB - SuUB Bremen
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