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Evaluation of the physicochemical properties of a fermented..:
Cañón Rodríguez, Daniel Felipe
;
Benavides Guevara, Ruth Mary
;
Rodríguez González, Ibeth
.
https://hemeroteca.unad.edu.co/index.php/publicaciones-e-investigacion/article/view/5595/5326. , 2021
Link:
https://hemeroteca.unad.edu.co/index.php/publicaciones..
RT Journal T1
Evaluation of the physicochemical properties of a fermented beverage with quinoa extract, whey, and mango pulp ; Aprovechamiento de la quinua cultivada en Cundinamarca: evaluación de las propiedades fisicoquímicas de una bebida fermentada con extracto de quinua, lactosuero y pulpa de mango
UL https://suche.suub.uni-bremen.de/peid=base-ftunivadojs:oai:hemeroteca.unad.edu.co:article_5595&Exemplar=1&LAN=DE A1 Cañón Rodríguez, Daniel Felipe A1 Benavides Guevara, Ruth Mary A1 Rodríguez González, Ibeth A1 Inampues Charfuelan, Mary Lucia PB Sello editorial UNAD YR 2021 K1 lactic acid fermentation K1 quinoa flour K1 agro chain K1 fermentación ácido-láctica K1 harina de quinua K1 agrocadena JF https://hemeroteca.unad.edu.co/index.php/publicaciones-e-investigacion/article/view/5595/5326 LK http://dx.doi.org/https://hemeroteca.unad.edu.co/index.php/publicaciones-e-investigacion/article/view/5595 DO https://hemeroteca.unad.edu.co/index.php/publicaciones-e-investigacion/article/view/5595 SF ELIB - SuUB Bremen
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