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Tesoros de la cocina: El análisis histórico cultural y gast..:
Guía Zaragoza, Juan Gerardo
;
García Peña, Ana Lidia
http://hdl.handle.net/20.500.11799/67660. , 2016
Link:
https://hdl.handle.net/20.500.11799/67660
RT Journal T1
Tesoros de la cocina: El análisis histórico cultural y gastronómico de un recetario de 1860
UL https://suche.suub.uni-bremen.de/peid=base-ftunivaemexico:oai:ri.uaemex.mx:20.500.11799_67660&Exemplar=1&LAN=DE A1 Guía Zaragoza, Juan Gerardo A1 García Peña, Ana Lidia PB Universidad Autónoma del Estado de México YR 2016 K1 Gastronomía K1 Cocina K1 Recetario K1 Análisis Histórico JF http://hdl.handle.net/20.500.11799/67660 LK http://dx.doi.org/https://hdl.handle.net/20.500.11799/67660 DO https://hdl.handle.net/20.500.11799/67660 SF ELIB - SuUB Bremen
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