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¿Puede el turismo ayudar a la valorización del dulce típico..:
GUADARRAMA GARCIA, LUIS
;
710687
;
PALMAS CASTREJON, YANELLI DANIELA
;
314753
;
HERRERA TAPIA, FRANCISCO
;
100718
...
24;1. , 2019
Link:
http://hdl.handle.net/20.500.11799/99581
RT Journal T1
¿Puede el turismo ayudar a la valorización del dulce típico de leche en Toluca, Estado de México? Análisis por medio de la cadena de valor ; ¿CAN TOURISM HELP TO VALORIZE THE TYPICAL MILK SWEET IN THE MUNICIPALITY OF TOLUCA, STATE OF MEXICO? ANALYSIS THROUGH THE VALUE CHAIN
UL https://suche.suub.uni-bremen.de/peid=base-ftunivaemexico:oai:ri.uaemex.mx:20.500.11799_99581&Exemplar=1&LAN=DE A1 GUADARRAMA GARCIA, LUIS; 710687 A1 PALMAS CASTREJON, YANELLI DANIELA; 314753 A1 HERRERA TAPIA, FRANCISCO; 100718 A1 Thomé Ortiz, Humberto; 168441 A1 GUADARRAMA GARCIA, LUIS A1 PALMAS CASTREJON, YANELLI DANIELA A1 HERRERA TAPIA, FRANCISCO A1 Thomé Ortiz, Humberto PB Turismo y sociedad YR 2019 K1 valorización K1 cadena de valor K1 dulce de leche K1 saber hacer K1 productores K1 CIENCIAS SOCIALES JF 24;1 LK http://hdl.handle.net/20.500.11799/99581 DO http://hdl.handle.net/20.500.11799/99581 SF ELIB - SuUB Bremen
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