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1 Ergebnisse
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Highlighting metabolic indicators of olive oil during stora..:
Korifi, R
;
Plard, J
;
Le Dréau, Y
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2016.01.137. , 2016
Link:
https://hal.science/hal-01450841
RT Journal T1
Highlighting metabolic indicators of olive oil during storage by the AComDim method
UL https://suche.suub.uni-bremen.de/peid=base-ftunivaixmarseil:oai:HAL:hal-01450841v1&Exemplar=1&LAN=DE A1 Korifi, R A1 Plard, J A1 Le Dréau, Y A1 Rébufa, C A1 Rutledge, Douglas A1 Dupuy, Nathalie PB HAL CCSD; Elsevier YR 2016 K1 Experimental design K1 Metabolite K1 Olive oil ageing K1 Quality indices K1 Multivariate K1 AComDim K1 [CHIM.ANAL]Chemical Sciences/Analytical chemistry JF info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2016.01.137 LK http://dx.doi.org/https://hal.science/hal-01450841 DO https://hal.science/hal-01450841 SF ELIB - SuUB Bremen
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