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Anti-food IgG assays: Methods and clinical relevance of res..:

Chabane, H ; Doyen, V ; Bienvenu, F...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.reval.2018.01.007. , 2018

RT Journal
T1 <Title>Anti-food IgG assays: Methods and clinical relevance of results. Position of the biology task force of the French society of allergy ; Les dosages d'IgG anti-aliments : méthodes et pertinence clinique des résultats. Position du groupe de travail de biologie de la Société française d'allergologie</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftunivaixmarseil:oai:HAL:hal-01858895v1&Exemplar=1&LAN=DE
				
A1 Chabane, H
A1 Doyen, V
A1 Bienvenu, F
A1 Adel-Patient, Karine
A1 Vitte, J
A1 Mariotte, D
A1 Bienvenu, J
PB HAL CCSD; Elsevier
YR 2018
K1 Food intolerance
K1 Food allergy
K1 IgG
K1 Hypersensitivity
K1 Irritable bowel syndrome
K1 Inflammatory bowel diseases
K1 Rheumatoid arthritis
K1 IgE
K1 Migraine
K1 [SDV.MHEP.MI]Life Sciences [q-bio]/Human health and pathology/Infectious diseases
JF info:eu-repo/semantics/altIdentifier/doi/10.1016/j.reval.2018.01.007
LK http://dx.doi.org/https://hal.science/hal-01858895
DO https://hal.science/hal-01858895
SF ELIB - SuUB Bremen

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