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Mechanistic insights into consumption of the food additive ..:

Ostrowski, Matthew ; La Rosa, Sabina Leanti ; Kunath, Benoit...
info:eu-repo/semantics/altIdentifier/doi/10.1038/s41564-022-01093-0. , 2024

Link: https://amu.hal.science/hal-03666905

RT Journal
T1 <Title>Mechanistic insights into consumption of the food additive xanthan gum by the human gut microbiota</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftunivaixmarseil:oai:HAL:hal-03666905v1&Exemplar=1&LAN=DE
				
A1 Ostrowski, Matthew
A1 La Rosa, Sabina Leanti
A1 Kunath, Benoit
A1 Robertson, Andrew
A1 Pereira, Gabriel
A1 Hagen, Live
A1 Varghese, Neha
A1 Qiu, Ling
A1 Yao, Tianming
A1 Flint, Gabrielle
A1 Li, James
A1 Mcdonald, Sean
A1 Buttner, Duna
A1 Pudlo, Nicholas
A1 Schnizlein, Matthew
A1 Young, Vincent
A1 Brumer, Harry
A1 Schmidt, Thomas
A1 Terrapon, Nicolas
A1 Lombard, Vincent
A1 Henrissat, Bernard
A1 Hamaker, Bruce
A1 Eloe-Fadrosh, Emiley
A1 Tripathi, Ashootosh
A1 Pope, Phillip
A1 Martens, Eric
PB HAL CCSD
YR 2024
K1 MESH: Animals
K1 MESH: Dietary Fiber
K1 MESH: Food Additives
K1 MESH: Gastrointestinal Microbiome
K1 MESH: Humans
K1 MESH: Mice
K1 MESH: Polysaccharides
K1 Bacterial
K1 [SDV]Life Sciences [q-bio]
JF info:eu-repo/semantics/altIdentifier/doi/10.1038/s41564-022-01093-0
LK http://dx.doi.org/https://amu.hal.science/hal-03666905
DO https://amu.hal.science/hal-03666905
SF ELIB - SuUB Bremen

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