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1 Ergebnisse
1
Evolution of sourdough microbiota in spontaneous sourdoughs..:
Ripari, Valery
;
Gänzle, Michael G
;
Berardi, Enrico
https://era.library.ualberta.ca/items/42b77b64-1355-46f3-8811-648860027d01. , 2016
Link:
https://era.library.ualberta.ca/items/42b77b64-1355-46..
RT Journal T1
Evolution of sourdough microbiota in spontaneous sourdoughs started with different plant materials
UL https://suche.suub.uni-bremen.de/peid=base-ftunivalberta:oai:era.library.ualberta.ca:42b77b64-1355-46f3-8811-648860027d01&Exemplar=1&LAN=DE A1 Ripari, Valery A1 Gänzle, Michael G A1 Berardi, Enrico YR 2016 K1 High-Resolution Melting Quantitative PCR K1 Lactobacillus sanfranciscensis K1 Dispersal K1 Selection K1 Yeast JF https://era.library.ualberta.ca/items/42b77b64-1355-46f3-8811-648860027d01 LK http://dx.doi.org/https://era.library.ualberta.ca/items/42b77b64-1355-46f3-8811-648860027d01 DO https://era.library.ualberta.ca/items/42b77b64-1355-46f3-8811-648860027d01 SF ELIB - SuUB Bremen
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