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The impact of COVID-19 on alternative and local food system..:
Nemes, Gusztáv
;
Chiffoleau, Yuna
;
Zollet, Simona
...
Sustainable Production And Consumption, 2021, vol. 28, p. 591-599. , 2022
Link:
https://hdl.handle.net/10550/82850
RT Journal T1 <Title>The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition : Insights from 13 countries</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivalencia:oai:roderic.uv.es:10550_82850&Exemplar=1&LAN=DE A1 Nemes, Gusztáv A1 Chiffoleau, Yuna A1 Zollet, Simona A1 Collison, Martin A1 Benedek, Zsófia A1 Colantuono, Fedele A1 Dulsrud, Arne A1 Fiore, Mariantonietta A1 Holtkamp, Carolin A1 Kim, Tae-Yeon A1 Korzun, Monika A1 Mesa Manzano, Rafael A1 Reckinger, Rachel A1 Ruiz Martínez, Irune A1 Smith, Kiah A1 Tamura, Norie A1 Viteri, Maria Laura A1 Orbán, Éva YR 2022 K1 Administració agrària K1 Economia internacional K1 Salut pública Planificació JF Sustainable Production And Consumption, 2021, vol. 28, p. 591-599 LK http://dx.doi.org/https://hdl.handle.net/10550/82850 DO https://hdl.handle.net/10550/82850 SF ELIB - SuUB Bremen
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