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1 Ergebnisse
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Orientation response in low-fat foods: differences based on..:
Kuster-Boluda, Inés
;
Vila-López, Natalia
;
Abad, Diana
International Journal Of Consumer Studies, 2022, vol. 46, num. 2, p. 515-523. , 2023
Link:
https://hdl.handle.net/10550/91624
RT Journal T1 <Title>Orientation response in low-fat foods: differences based on product category and gender</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivalencia:oai:roderic.uv.es:10550_91624&Exemplar=1&LAN=DE A1 Kuster-Boluda, Inés A1 Vila-López, Natalia A1 Abad, Diana PB Wiley YR 2023 K1 aliments consum K1 aliments K1 UNESCO::CIENCIAS ECONÓMICAS JF International Journal Of Consumer Studies, 2022, vol. 46, num. 2, p. 515-523 LK http://dx.doi.org/https://hdl.handle.net/10550/91624 DO https://hdl.handle.net/10550/91624 SF ELIB - SuUB Bremen
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