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1 Ergebnisse
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Effect of high hydrostatic pressure (HPP) and pulsed electr..:
Pallarés Barrachina, Noelia
;
Berrada Ramdani, Houda
;
Tolosa Chelós, Josefa
.
Lwt-Food Science And Technology, 2021, vol. 142, num. Art. 111000. , 2024
Link:
https://hdl.handle.net/10550/92050
RT Journal T1
Effect of high hydrostatic pressure (HPP) and pulsed electric field (PEF) technologies on reduction of aflatoxins in fruit juices
UL https://suche.suub.uni-bremen.de/peid=base-ftunivalencia:oai:roderic.uv.es:10550_92050&Exemplar=1&LAN=DE A1 Pallarés Barrachina, Noelia A1 Berrada Ramdani, Houda A1 Tolosa Chelós, Josefa A1 Ferrer García, Emilia PB Elsevier YR 2024 K1 aliments toxicologia K1 tecnologia dels aliments K1 fongs patògens K1 UNESCO::CIENCIAS TECNOLÓGICAS::Tecnología de los alimentos K1 UNESCO::CIENCIAS MÉDICAS ::Toxicología K1 UNESCO::CIENCIAS DE LA VIDA::Microbiología ::Hongos JF Lwt-Food Science And Technology, 2021, vol. 142, num. Art. 111000 LK http://dx.doi.org/https://hdl.handle.net/10550/92050 DO https://hdl.handle.net/10550/92050 SF ELIB - SuUB Bremen
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