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1 Ergebnisse
1
Evolution of physicochemical parameters during the thermal-..:
Cavaco, Teresa
;
Figueira, Ana Cristina
;
González-Domínguez, Raúl
..
UIDB/04020/2020. , 2022
Link:
http://hdl.handle.net/10400.1/17479
RT Journal T1
Evolution of physicochemical parameters during the thermal-based production of água-mel, a traditional Portuguese honey-related food product
UL https://suche.suub.uni-bremen.de/peid=base-ftunivalgarve:oai:sapientia.ualg.pt:10400.1_17479&Exemplar=1&LAN=DE A1 Cavaco, Teresa A1 Figueira, Ana Cristina A1 González-Domínguez, Raúl A1 Sayago, Ana A1 Fernández-Recamales, Ángeles PB MDPI YR 2022 K1 Água-mel K1 Thermal processing K1 5-hydroxymethylfurfural K1 Sugars K1 Color K1 Kinetics JF UIDB/04020/2020 LK http://hdl.handle.net/10400.1/17479 DO http://hdl.handle.net/10400.1/17479 SF ELIB - SuUB Bremen
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