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La cocina de producto: seña de identidad y recurso de comun..:
Fernández-Poyatos, M. Dolores
;
Aguirregoitia Martínez, Ainhoa
;
Bringas Rábago, Nora Leticia
https://doi.org/10.4185/RLCS-2019-1362. , 2019
Link:
http://hdl.handle.net/10045/92494
RT Journal T1
La cocina de producto: seña de identidad y recurso de comunicación en la alta restauración en España ; The cuisine of product: hallmark and communication resource in the haute cuisine in Spain
UL https://suche.suub.uni-bremen.de/peid=base-ftunivalicante:oai:rua.ua.es:10045_92494&Exemplar=1&LAN=DE A1 Fernández-Poyatos, M. Dolores A1 Aguirregoitia Martínez, Ainhoa A1 Bringas Rábago, Nora Leticia PB Universidad de La Laguna. Laboratorio de Tecnologías de la Información y Nuevos Análisis de Comunicación Social YR 2019 K1 Gastronomía K1 Comunicación K1 Cocina de producto K1 Identidad K1 Tradición K1 Restaurante K1 Gastronomy K1 Communication K1 Product-based cuisine K1 Identity K1 Tradition K1 Restaurant K1 Comunicación Audiovisual y Publicidad JF https://doi.org/10.4185/RLCS-2019-1362 LK http://hdl.handle.net/10045/92494 DO http://hdl.handle.net/10045/92494 SF ELIB - SuUB Bremen
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