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Biorefinery Approach Applied to the Production of Food Colo..:
Morillas España, Ainoa
;
Bermejo Román, Ruperto
;
Abdala-Díaz, Roberto
...
https://www.mdpi.com/2079-7737/11/9/1278. , 2022
Link:
http://hdl.handle.net/10835/13955
RT Journal T1
Biorefinery Approach Applied to the Production of Food Colourants and Biostimulants from Oscillatoria sp
UL https://suche.suub.uni-bremen.de/peid=base-ftunivalmeria:oai:repositorio.ual.es:10835_13955&Exemplar=1&LAN=DE A1 Morillas España, Ainoa A1 Bermejo Román, Ruperto A1 Abdala-Díaz, Roberto A1 Ruiz, Ángela A1 Lafarga Poyo, Tomás Valentín A1 Acién Fernández, Francisco Gabriel A1 Fernandez-Sevilla, José María PB MDPI YR 2022 K1 biorefinery K1 phycocyanin K1 biostimulants K1 microalgae K1 toxicity K1 bioeconomy JF https://www.mdpi.com/2079-7737/11/9/1278 LK http://hdl.handle.net/10835/13955 DO http://hdl.handle.net/10835/13955 SF ELIB - SuUB Bremen
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