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Coffee consumption increases the antioxidant capacity of pl..:
Agudelo Ochoa, Gloria María
;
Pulgarín Zapata, Isabel Cristina
;
Velásquez Rodríguez, Claudia María
...
J Nutr. , 2016
Link:
http://hdl.handle.net/10495/11712
RT Journal T1
Coffee consumption increases the antioxidant capacity of plasma and has no effect on the lipid profile or vascular function in healthy adults in a randomized controlled trial
UL https://suche.suub.uni-bremen.de/peid=base-ftunivantioquia:oai:bibliotecadigital.udea.edu.co:10495_11712&Exemplar=1&LAN=DE A1 Agudelo Ochoa, Gloria María A1 Pulgarín Zapata, Isabel Cristina A1 Velásquez Rodríguez, Claudia María A1 Duque Ramírez, Mauricio A1 Naranjo Cano, Mauricio A1 Quintero Ortiz, Mónica María A1 Lara Guzmán, Oscar Javier A1 Muñoz Durango, Katalina PB American Society for Nutrition; Alimentación y Nutrición Humana; Grupo de Investigación en Sustancias Bioactivas (GISB); Springfield, Estados Unidos YR 2016 K1 Cardiovascular disease K1 Chlorogenic acids K1 Phenolic acids K1 Oxidative stress K1 Diterpenes K1 Caffeine K1 Flow-mediated dilation K1 Cholesterol JF J Nutr LK http://hdl.handle.net/10495/11712 DO http://hdl.handle.net/10495/11712 SF ELIB - SuUB Bremen
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