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1 Ergebnisse
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Effect of mango (mangifera indica) cv. azúcar juice consump..:
Zapata Londoño, María Bibiana
;
Ramos Polo, Ana Rosa
;
Alzate Arbeláez, Andrés Felipe
...
Vitae. , 2020
Link:
http://hdl.handle.net/10495/25352
RT Journal T1
Effect of mango (mangifera indica) cv. azúcar juice consumption on plasma antioxidant capacity and oxidative stress biomarkers ; Efecto del consumo del jugo de mango (mangifera indica) variedad azúcar sobre la capacidad antioxidante del plasma y biomarcadores de estrés oxidativo
UL https://suche.suub.uni-bremen.de/peid=base-ftunivantioquia:oai:bibliotecadigital.udea.edu.co:10495_25352&Exemplar=1&LAN=DE A1 Zapata Londoño, María Bibiana A1 Ramos Polo, Ana Rosa A1 Alzate Arbeláez, Andrés Felipe A1 Restrepo Betancur, Luis Fernando A1 Rojano, Benjamín Alberto A1 Maldonado Celis, María Elena PB Universidad de Antioquia, Facultad de Ciencias Farmacéuticas y Alimentarias; Impacto de Componentes Alimentarios en la Salud; Medellín, Antioquia YR 2020 K1 Mangifera Indica K1 Estrés Oxidativo K1 Oxidative Stress K1 Plasma K1 Capacidad de Absorbancia de Radicales de Oxígeno K1 Oxygen Radical Absorbance Capacity K1 Mango: Mangifera indica L K1 Ácido tiobarbitúrico JF Vitae LK http://hdl.handle.net/10495/25352 DO http://hdl.handle.net/10495/25352 SF ELIB - SuUB Bremen
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