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1 Ergebnisse
1
Lactic acid production via cassava-flour-hydrolysate fermen..:
Quintero Mesa, Joan Esteban
;
Acosta Cárdenas, Alejandro
;
Mejía Gómez, Carlos Eduardo
..
Vitae. , 2012
Link:
http://hdl.handle.net/10495/26468
RT Journal T1
Lactic acid production via cassava-flour-hydrolysate fermentation ; Producción de ácido láctico via fermentativa a partir de hidrolizado de harina de yuca
UL https://suche.suub.uni-bremen.de/peid=base-ftunivantioquia:oai:bibliotecadigital.udea.edu.co:10495_26468&Exemplar=1&LAN=DE A1 Quintero Mesa, Joan Esteban A1 Acosta Cárdenas, Alejandro A1 Mejía Gómez, Carlos Eduardo A1 Ríos Estepa, Rigoberto A1 Torres López, Ana María PB Universidad de Antioquia, Facultad de Ciencias Farmacéuticas y Alimentarias; Grupo de Biotransformación; Medellín, Colombia YR 2012 K1 Ácido Láctico K1 Lactic Acid K1 Lactobacillus brevis K1 Harina de yuca K1 Cassava flour K1 cassava waste material K1 pH effect JF Vitae LK http://hdl.handle.net/10495/26468 DO http://hdl.handle.net/10495/26468 SF ELIB - SuUB Bremen
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