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1 Ergebnisse
1
Caracterización del aceite microencapsulado de cardamomo (E..:
Peláez Jaramillo, Carlos Alberto
;
Arroyave Quiceno, Catalina
;
Villada Ramírez, María Eugenia
...
Braz. J. Food Technol.. , 2017
Link:
https://hdl.handle.net/10495/30935
RT Journal T1
Caracterización del aceite microencapsulado de cardamomo (Elettaria cardamomum) extraído por fluidos supercríticos a escala semi-industrial
UL https://suche.suub.uni-bremen.de/peid=base-ftunivantioquia:oai:bibliotecadigital.udea.edu.co:10495_30935&Exemplar=1&LAN=DE A1 Peláez Jaramillo, Carlos Alberto A1 Arroyave Quiceno, Catalina A1 Villada Ramírez, María Eugenia A1 Millán Cardona, Leonidas de Jesús A1 González Hurtado, María Isabel A1 Gil Garzón, Maritza Andrea PB Instituto de Tecnologia de Alimentos; Grupo Interdisciplinario de Estudios Moleculares; Campinas, Brasil YR 2017 K1 Secado por aspersión K1 Spray drying K1 Elettaria cardamomum K1 Acétatos K1 Acetates K1 Microencapsulación K1 Microencapsulation K1 http://aims.fao.org/aos/agrovoc/c_2529 K1 http://aims.fao.org/aos/agrovoc/c_79 K1 http://aims.fao.org/aos/agrovoc/c_35224 JF Braz. J. Food Technol. LK http://dx.doi.org/https://hdl.handle.net/10495/30935 DO https://hdl.handle.net/10495/30935 SF ELIB - SuUB Bremen
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