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1 Ergebnisse
1
Effect of Extrusion Cooking on Bioactive Compounds in Encap..:
Ruiz Gutiérrez, Martha Graciela
;
Amaya Guerra, Carlos Abel
;
Quintero Ramos, Armando
...
http://eprints.uanl.mx/15049/1/218.pdf. , 2015
Link:
http://eprints.uanl.mx/15049/
RT Journal T1
Effect of Extrusion Cooking on Bioactive Compounds in Encapsulated Red Cactus Pear Powder
UL https://suche.suub.uni-bremen.de/peid=base-ftunivanuevole:oai:eprints.uanl.mx:15049&Exemplar=1&LAN=DE A1 Ruiz Gutiérrez, Martha Graciela A1 Amaya Guerra, Carlos Abel A1 Quintero Ramos, Armando A1 Pérez Carrillo, Esther A1 Ruiz Anchondo, Teresita A1 Báez González, Juan Gabriel A1 Meléndez Pizarro, Carmen O YR 2015 JF http://eprints.uanl.mx/15049/1/218.pdf LK http://eprints.uanl.mx/15049/ DO http://eprints.uanl.mx/15049/ SF ELIB - SuUB Bremen
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