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Knowledge of the physiology of spore-forming bacteria can e..:
Gauvry, Emilie
;
Mathot, Anne-Gabrielle
;
Leguérinel, Ivan
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.resmic.2016.10.006. , 2017
Link:
https://hal.science/hal-01606869
RT Journal T1 <Title>Knowledge of the physiology of spore-forming bacteria can explain the origin of spores in the food environment</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivavignon:oai:HAL:hal-01606869v1&Exemplar=1&LAN=DE A1 Gauvry, Emilie A1 Mathot, Anne-Gabrielle A1 Leguérinel, Ivan A1 Couvert, Olivier A1 Postollec, Florence A1 Broussolle, Veronique A1 Coroller, Louis PB HAL CCSD; Elsevier YR 2017 K1 Sporulation initiation K1 Environmental factors K1 Food process K1 Spore-former K1 bacterial spores K1 environmental condition K1 spore bactérienne K1 biofilm K1 sporulation K1 activité de l'eau K1 condition environnementale K1 capacité d'adaptation K1 facteur environnemental K1 [SDV]Life Sciences [q-bio] JF info:eu-repo/semantics/altIdentifier/doi/10.1016/j.resmic.2016.10.006 LK http://dx.doi.org/https://hal.science/hal-01606869 DO https://hal.science/hal-01606869 SF ELIB - SuUB Bremen
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