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1 Ergebnisse
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Impact of canning and storage on apricot carotenoids and po..:
Le Bourvellec, Carine
;
Gouble, Barbara
;
Bureau, Sylvie
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2017.07.147. , 2018
Link:
https://hal.science/hal-01607270
RT Journal T1
Impact of canning and storage on apricot carotenoids and polyphenols
UL https://suche.suub.uni-bremen.de/peid=base-ftunivavignon:oai:HAL:hal-01607270v1&Exemplar=1&LAN=DE A1 Le Bourvellec, Carine A1 Gouble, Barbara A1 Bureau, Sylvie A1 Reling, Patrice A1 Bott, Romain A1 Ribas, Albert A1 Audergon, Jean Marc A1 Renard, Catherine, M.G.C PB HAL CCSD; Elsevier YR 2018 K1 Polyphenol K1 Carotenoid K1 Acid K1 Processing K1 canning K1 sugar K1 isomer K1 storage stability K1 polyphénol K1 abricot K1 conserverie K1 caroténoïde K1 sucre K1 isomère K1 aptitude à la conservation K1 traitement industriel K1 [SDV.BV]Life Sciences [q-bio]/Vegetal Biology K1 [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition K1 [SDV.IDA]Life Sciences [q-bio]/Food engineering JF info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2017.07.147 LK http://dx.doi.org/https://hal.science/hal-01607270 DO https://hal.science/hal-01607270 SF ELIB - SuUB Bremen
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