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Prediction of the soluble solids content in three fruit spe..:

Alvès de Oliveira, Gabrieli ; Bureau, Sylvie ; Renard, Catherine.
info:eu-repo/semantics/altIdentifier/doi/10.5151/chemeng-cobeq2014-1288-20075-178649.  , 2014
Link: https://hal.inrae.fr/hal-02792532