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Determination of individual sugars in passion fruit using n..:
Alvès de Oliveira, Gabrieli
;
Bureau, Sylvie
;
Renard, Catherine
.
info:eu-repo/semantics/altIdentifier/doi/10.5151/chemeng-cobeq2014-1297-20030-145163. , 2014
Link:
https://hal.inrae.fr/hal-02793640
RT Journal T1 <Title>Determination of individual sugars in passion fruit using nir and mir spectroscopic methods</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivavignon:oai:HAL:hal-02793640v1&Exemplar=1&LAN=DE A1 Alvès de Oliveira, Gabrieli A1 Bureau, Sylvie A1 Renard, Catherine A1 de Castilhos, Fernanda PB HAL CCSD YR 2014 K1 [SDV.IDA]Life Sciences [q-bio]/Food engineering JF info:eu-repo/semantics/altIdentifier/doi/10.5151/chemeng-cobeq2014-1297-20030-145163 LK http://dx.doi.org/https://hal.inrae.fr/hal-02793640 DO https://hal.inrae.fr/hal-02793640 SF ELIB - SuUB Bremen
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