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1 Ergebnisse
1
Couplage micro et nanofiltration tangentielles pour la conc..:
Servent, Adrien
;
Jobard, Guillaume
;
Hector, Lumley
..
hal-03980939. , 2022
Link:
https://institut-agro-montpellier.hal.science/hal-0398..
RT Journal T1
Couplage micro et nanofiltration tangentielles pour la concentration des composés d'arômes d'un extrait hydroalcoolique de framboise
UL https://suche.suub.uni-bremen.de/peid=base-ftunivavignon:oai:HAL:hal-03980939v1&Exemplar=1&LAN=DE A1 Servent, Adrien A1 Jobard, Guillaume A1 Hector, Lumley A1 Lebrun, Marc A1 Dornier, Manuel PB HAL CCSD YR 2022 K1 Nanofiltration K1 Arômes de fruits rouges et noirs K1 Concentration alimentaire K1 [SDV.IDA]Life Sciences [q-bio]/Food engineering JF hal-03980939 LK http://dx.doi.org/https://institut-agro-montpellier.hal.science/hal-03980939 DO https://institut-agro-montpellier.hal.science/hal-03980939 SF ELIB - SuUB Bremen
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