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Comparison of the effect of various sources of saturated fa..:
Cancalon, Mathilde
;
Hemery, Youna
;
Barouh, Nathalie
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2023.136854. , 2023
Link:
https://hal.science/hal-04171028
RT Journal T1 <Title>Comparison of the effect of various sources of saturated fatty acids on infant follow-on formulas oxidative stability and nutritional profile</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivavignon:oai:HAL:hal-04171028v1&Exemplar=1&LAN=DE A1 Cancalon, Mathilde A1 Hemery, Youna A1 Barouh, Nathalie A1 Baréa, Bruno A1 Berton-Carabin, Claire A1 Birault, Lucie A1 Durand, Erwann A1 Villeneuve, Pierre A1 Bourlieu-Lacanal, Claire PB HAL CCSD; Elsevier YR 2023 K1 Infant formula K1 nutritional needs K1 fortification K1 palm oil K1 lipid oxidation K1 docosahexaenoic acid (DHA) K1 [SDV]Life Sciences [q-bio] K1 [SPI]Engineering Sciences [physics] JF info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2023.136854 LK http://dx.doi.org/https://hal.science/hal-04171028 DO https://hal.science/hal-04171028 SF ELIB - SuUB Bremen
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