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1 Ergebnisse
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The production of the liqueur of unripe walnuts with differ..:
Veličković, Milovan
;
Nikićević, Ninoslav
;
Vulić, Todor
...
0354-5695. , 2007
Link:
http://aspace.agrif.bg.ac.rs/handle/123456789/1595
RT Journal T1
The production of the liqueur of unripe walnuts with different maturity levels and its antioxidant activity ; Proizvodnja likera od plodova mladog oraha (Juglans regia L.) različitog stepena zrelosti i njegova antioksidativna aktivnost
UL https://suche.suub.uni-bremen.de/peid=base-ftunivbelgradfa:oai:aspace.agrif.bg.ac.rs:123456789_1595&Exemplar=1&LAN=DE A1 Veličković, Milovan A1 Nikićević, Ninoslav A1 Vulić, Todor A1 Tešević, Vele A1 Oparnica, Čedo A1 Radivojević, Dragan A1 Djordjević, Boban A1 Vučković, Ivan PB Savez poljoprivrednih inženjera i tehničara, Beograd YR 2007 K1 antioksidativna aktivnost K1 liker od oraha K1 senzorske karakteristike K1 termin berbe JF 0354-5695 LK http://aspace.agrif.bg.ac.rs/handle/123456789/1595 DO http://aspace.agrif.bg.ac.rs/handle/123456789/1595 SF ELIB - SuUB Bremen
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