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1 Ergebnisse
1
Effect of pork to beef meat ratio on the physicochemical pr..:
Tomašević, Igor
;
Stanišić, Nikola
;
Novaković, Saša
...
2466-4812. , 2017
Link:
http://aspace.agrif.bg.ac.rs/handle/123456789/4618
RT Journal T1
Effect of pork to beef meat ratio on the physicochemical properties of frankfurters
UL https://suche.suub.uni-bremen.de/peid=base-ftunivbelgradfa:oai:aspace.agrif.bg.ac.rs:123456789_4618&Exemplar=1&LAN=DE A1 Tomašević, Igor A1 Stanišić, Nikola A1 Novaković, Saša A1 Milovanović, Bojana A1 Kljajević, Nemanja A1 Milojević, Lazar PB Institute of meat hygiene and technology YR 2017 K1 Emulsion-type Sausages K1 Meat Ratio K1 Composition K1 Texture K1 Colour JF 2466-4812 LK http://aspace.agrif.bg.ac.rs/handle/123456789/4618 DO http://aspace.agrif.bg.ac.rs/handle/123456789/4618 SF ELIB - SuUB Bremen
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