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1 Ergebnisse
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Estimation of fat content in fermented sausages by means of..:
Simunović, Stefan
;
Rajić, Sara
;
Đorđević, Vesna Ž
...
info:eu-repo/grantAgreement/MESTD/inst-2020/200050/RS//. , 2021
Link:
http://aspace.agrif.bg.ac.rs/handle/123456789/5920
RT Journal T1
Estimation of fat content in fermented sausages by means of computer vision system (cvs)
UL https://suche.suub.uni-bremen.de/peid=base-ftunivbelgradfa:oai:aspace.agrif.bg.ac.rs:123456789_5920&Exemplar=1&LAN=DE A1 Simunović, Stefan A1 Rajić, Sara A1 Đorđević, Vesna Ž A1 Tomović, Vladimir A1 Vujadinović, Dragan A1 Đekić, Ilija A1 Tomašević, Igor PB Institute of Meat Hygiene and Technology YR 2021 K1 Computer vision K1 Dry sausages K1 Fat content K1 Fat estimation K1 Fermented sausages JF info:eu-repo/grantAgreement/MESTD/inst-2020/200050/RS// LK http://aspace.agrif.bg.ac.rs/handle/123456789/5920 DO http://aspace.agrif.bg.ac.rs/handle/123456789/5920 SF ELIB - SuUB Bremen
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