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1 Ergebnisse
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The influence of different enzymatic preparations and skin ..:
Madžgalj, Valerija
;
Petrović, Aleksandar
;
Čakar, Uroš
...
info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31020/RS//. , 2023
Link:
http://aspace.agrif.bg.ac.rs/handle/123456789/6280
RT Journal T1 <Title>The influence of different enzymatic preparations and skin contact time on aromatic profile of wines produced from autochthonous grape varieties Krstač and Žižak: Scientific paper</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivbelgradfa:oai:aspace.agrif.bg.ac.rs:123456789_6280&Exemplar=1&LAN=DE A1 Madžgalj, Valerija A1 Petrović, Aleksandar A1 Čakar, Uroš A1 Maraš, Vesna A1 Sofrenić, Ivana A1 Tešević, Vele YR 2023 K1 autochthonous grapevine JF info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31020/RS// LK http://aspace.agrif.bg.ac.rs/handle/123456789/6280 DO http://aspace.agrif.bg.ac.rs/handle/123456789/6280 SF ELIB - SuUB Bremen
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