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1 Ergebnisse
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Chemical composition and prebiotic effect of the fruit of P..:
Marčetić, Mirjana
;
Vidović, Bojana
;
Samardžić, Stevan
..
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200161 (Univerzitet u Beogradu, Farmaceutski fakultet) (RS-200161). , 2022
Link:
https://farfar.pharmacy.bg.ac.rs/handle/123456789/4610
RT Journal T1 <Title>Chemical composition and prebiotic effect of the fruit of Prunus spinosa L., Rosaceae</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivbelgradfar:oai:farfar.pharmacy.bg.ac.rs:123456789_4610&Exemplar=1&LAN=DE A1 Marčetić, Mirjana A1 Vidović, Bojana A1 Samardžić, Stevan A1 Ilić, Tijana A1 Božić, Dragana PB Department of Biology and Ecology, Faculty of Sciences and Mathematics, University of Niš; Institute for Nature Conservation of Serbia, Belgrade YR 2022 K1 Prunus spinosa K1 flavonoids K1 LC-MS K1 probiotic JF Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200161 (Univerzitet u Beogradu, Farmaceutski fakultet) (RS-200161) LK http://dx.doi.org/https://farfar.pharmacy.bg.ac.rs/handle/123456789/4610 DO https://farfar.pharmacy.bg.ac.rs/handle/123456789/4610 SF ELIB - SuUB Bremen
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