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Supplementary data for the article: Đogo Mračević, S.; Krst..:
Đogo Mračević, Svetlana
;
Krstić, Marko
;
Lolić, Aleksandar
.
info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/43009/RS//. , 2020
Link:
http://cherry.chem.bg.ac.rs/handle/123456789/4996
RT Journal T1 <Title>Supplementary data for the article: Đogo Mračević, S.; Krstić, M.; Lolić, A.; Ražić, S. Comparative Study of the Cheical Composition and Biological Potential of Honey from Different Regions of Serbia. Microchemical Journal 2020, 152, 104420. https://doi.org/10.1016/j.microc.2019.104420</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivbelgradfc:oai:cherry.chem.bg.ac.rs:123456789_4996&Exemplar=1&LAN=DE A1 Đogo Mračević, Svetlana A1 Krstić, Marko A1 Lolić, Aleksandar A1 Ražić, Slavica PB Elsevier YR 2020 K1 Honey K1 Antioxidant activity K1 Heavy metals K1 Antibacterial activity K1 Food analysis K1 Cluster analysis JF info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/43009/RS// LK http://cherry.chem.bg.ac.rs/handle/123456789/4996 DO http://cherry.chem.bg.ac.rs/handle/123456789/4996 SF ELIB - SuUB Bremen
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